Vat, cheese
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1979.0276.001
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- OBJECT TYPE
- Small vat/Laboratory/Hot water
- DATE
- 1930
- ARTIFACT NUMBER
- 1979.0276.001
- MANUFACTURER
- De Laval Co.
- MODEL
- Unknown
- LOCATION
- Peterborough, Ontario, Canada
More Information
General Information
- Serial #
- 5066603
- Part Number
- 1
- Total Parts
- 1
- AKA
- N/A
- Patents
- N/A
- General Description
- Stainless steel & steel.
Dimensions
Note: These reflect the general size for storage and are not necessarily representative of the object's true dimensions.
- Length
- 120.0 cm
- Width
- 64.0 cm
- Height
- 86.0 cm
- Thickness
- N/A
- Weight
- N/A
- Diameter
- N/A
- Volume
- N/A
Lexicon
- Group
- Agriculture
- Category
- Dairying
- Sub-Category
- N/A
Manufacturer
- AKA
- DeLaval
- Country
- Canada
- State/Province
- Ontario
- City
- Peterborough
Context
- Country
- Canada
- State/Province
- Ontario
- Period
- 1950's+
- Canada
-
Lab equipment used at C.E.F. Food Research lab. Was used in research work to assist with the improvement of the cheese manufacturing process in Canada. More specifically it was likely used in the production of cheddar. - Function
-
Used to transform raw milk and rennet into coarse cheese curds. This unit was used in the research facility at the Central Experimental Farm. - Technical
-
In conjunction with other equipment cheese vats of this type were commonly used in small Canadian cheese-making operations in the period from 1910s to 1930s. Representative of lab type cheese vats of the 1950's. - Area Notes
-
Unknown
Details
- Markings
- N/A
- Missing
- From CA of 08/06/1997 by Carrie Misener: No - Complete
- Finish
- Silver paint.
- Decoration
- N/A
CITE THIS OBJECT
If you choose to share our information about this collection object, please cite:
De Laval Co., Vat, cheese, circa 1930, Artifact no. 1979.0276, Ingenium – Canada’s Museums of Science and Innovation, http://collection.ingeniumcanada.org/en/id/1979.0276.001/
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