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- ID
- X-15143
- DATE
- [1942?]
- CREATOR
- Unknown
- COLLECTION NAME
- CN Images of Canada Collection
- EXTENT
- 1 photograph : b&w
- LOCATION
- Unknown
More Information
- Repository
- CSTM Archives
- Other titles
- Recipes by Chef Scarabelli, Chateau Laurier: Poached eggs with cheese fondue. Place in sauce pan four ounces diced Canadian cheese, 2 tablespoons Ale, 1 teaspoon prepared Mustard, pinch Cayenne Pepper - stir on slow fire until consistency of thick cream, smooth and free from lumps. Pour over two poached eggs on buttered toast. Serve very hot.
- Scope and Content
- Unknown
- Caption
- N/A
- Language
- N/A
- Legacy ID
- N/A
- Notes
- N/A
- Keywords
- Unknown
- Rights
- Public domain/Domaine public (Canada)
- Record Created
- 2016-09-29T16:46:01Z
- Record Updated
- 2023-07-11T17:14:35Z
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Ingenium Archives, CN Images of Canada Collection, X-15143, http://collection.ingeniumcanada.org/en/id/X-15143/
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