Lid
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2014.0380.002
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- OBJECT TYPE
- METAL
- DATE
- 1955
- ARTIFACT NUMBER
- 2014.0380.002
- MANUFACTURER
- Unknown
- MODEL
- KENMORE 7-53/ 101.8440
- LOCATION
- Unknown
More Information
General Information
- Serial #
- N/A
- Part Number
- 2
- Total Parts
- 5
- AKA
- Deep Fryer pot lid
- Patents
- N/A
- General Description
- An object made of metal and steel elements/Un objet fait avec du matériel en métal et synthétique.
Dimensions
Note: These reflect the general size for storage and are not necessarily representative of the object's true dimensions.
- Length
- 37.0 cm
- Width
- 31.75 cm
- Height
- 6.5 cm
- Thickness
- N/A
- Weight
- N/A
- Diameter
- N/A
- Volume
- N/A
Lexicon
- Group
- Domestic Technology
- Category
- Food processing
- Sub-Category
- N/A
Manufacturer
- AKA
- Unknown
- Country
- Unknown
- State/Province
- Unknown
- City
- Unknown
Context
- Country
- Canada
- State/Province
- Ontario
- Period
- 1950's -2013
- Canada
-
Type of small kitchen appliances bought and used by Canadians in their kitchens. Le genre d'application de cuisine que les personnes du Canada achetait et utilisais dans leur cuisine a tous les jours. - Function
-
Keeps the heat and steam contained within the cooker and allows it to maintain the correct cooking temperature. Aide a gardée la chaleur et la vapeur contenue dans le cuiseur pour maintenir la température adéquate pour pouvoir faire à manger. - Technical
-
A roaster dutch oven has multiple uses including roasting, baking, and slow cooking. Using a rooster dutch oven could save on energy instead of using a large oven and prevented the kitchen from becoming too warm in summer. The meat being cooked also became more tender as its temperature was raised when surrounded by steam. They are still being sold today (2015) in a similar design but they are programmable. Un faitout a de nombreuses fonctions incluant faire la cuisine, cuisson et mijoter. Utiliser un faitout donne la chance de sauver de l'énergie à comparer d'un four normale ainsi que diminuer le nombre de chaleur produit dans la maison durant l'été. La viande cuit dans un faitout devenaient plus tendre aussi grâce à la vapeur chaude durant le processus de cuisson. Les faitouts sont encore vendus aujourd'hui (en 2015) avec un motif similaire, mais y sont maintenant programmables. - Area Notes
-
Unknown
Details
- Markings
- On the inside of the lid/À l'intérieur du couvercle: "DO NOT IMMERSE".
- Missing
- No missing parts apparent L'objet a toutes les pièces
- Finish
- A silver coloured metal lid with a synthetic handle held in place by two screws on the inside of the lid. Un couvercle en métal avec une manche synthétique tenu en place avec deux vis à l'intérieur du couvercle.
- Decoration
- N/A
CITE THIS OBJECT
If you choose to share our information about this collection object, please cite:
Unknown Manufacturer, Lid, circa 1955, Artifact no. 2014.0380, Ingenium – Canada’s Museums of Science and Innovation, http://collection.ingeniumcanada.org/en/item/2014.0380.002/
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